NIEWIADOMSKA-FLIS, Urszula; WESTERFELHAUS, Robert. Curating Culinary Culture: The Rhetorical Function of Cookbooks and Their Paratexts. Res Rhetorica, Poland, v. 11, n. 3, p. 119–144, 2024. DOI: 10.29107/rr2024.3.7. Disponível em: https://resrhetorica.com/index.php/RR/article/view/865.. Acesso em: 9 dec. 2024.