NIEWIADOMSKA-FLIS, U. The rhetorics of food as an everyday strategy of resistance in slave narratives. "Res Rhetorica", [S. l.], v. 9, n. 1, p. 32-51, 2022. DOI: 10.29107/rr2022.1.3. Disponível em: https://resrhetorica.com/index.php/RR/article/view/615. Acesso em: 2 lip. 2022.